Enjoy An Exceptional Journey of Taste


STARTERS
NACHOS
5.45Crispy, seasoned corn chips, topped with jalapeños, melted cheddar cheese and served with pico de gallo, guacamole and sour cream
EMPANADAS CASERAS
4.85Argentine beef, hard-boiled egg, olives & onion - Tomato, mozzarella & basil (V) - Served with a salad garnish
GAMBAS A LA PLANCHA
7.75King prawns pan-fried with white wine, garlic and parsley, served with garlic bread, roasted garlic aioli, lemon slice and salad garnish.
BERENJENAS VINAGRETA
4.95Aubergine cured in garlic, parsley, oregano, aji molido, olive oil & white wine vinegar, served with rustic bread.
STEAKS
PICANHA
19.50Top of the Cuadril. A very popular cut in South America, lean but immensely satisfying steak.
CHURRASCO CUADRIL
20.95Typically dense and rich to taste. Rump steaks are an exquisite treat. Perfect as an introduction to our steaks.
OJO DE BIFE / RIBEYE
21.65Enriched considerably from a nugget of natural fat, the ‘eye,’ to keep the meat succulent
BIFE DE LOMO / FILLET
27.95Lean, tender, with a delicate flavour. Thick, juicy disc of lean and utterly tender beef.
HAMBURGERS
AGED WAGYU BEEF
10.95Unmistakable buttery sweetness of tender Wagyu beef patty with Malbec caramelized onions, mature cheddar & herb mayo.
PIRI PIRI FREE-RANGE
CHICKEN BURGER
11.50 Steak patty, premium haggis, smoked cheddar, whisky & soft pepper mayo.
THE PLANT TRUFFLER
10.50A vegan burger with vegan smoked gouda, Rubies In The Rubble Chipotle Truffle Mayo, red onions and mustard. Served with house fries or salad.


Our Food Philosophy
Simple and balanced. Alexander Petillo brings together flavors and specialties from Italy and beyond to create his own culinary world, full of surprising artistry.